Murphy's Irish Stout

Murphy's Irish Stout

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BREWING HISTORY: Originally brewed in Cork, Ireland, Murphy’s Irish Stout has long
embraced its reputation as a craft product. After years as a solely local stout, the acquisition of the brewery by Heineken in 1983, with a consequent expansion in distribution and international television advertising, exposed Murphy’s to the international drinking community.


THE BRAND: An iconic Irish brand that exemplifies the complexity of the dry stout style.
UNIQUE SELLING POINT: It employs a top fermentation brewing method, using a dark
roasted barley malt, with no added preservatives.


INGREDIENTS: Pale and chocolate malts, roasted barley and target hops.


APPEARANCE: Dark colour with a beige head.


AROMA: Striking coffee presence along with bitter chocolate and toffee.


TASTE: Rich roasted malt flavour.


MOUTH FEEL: Creamy, with very little carbonation.


FINISH: A stout with medium bitterness and an aftertaste that does not linger.